5 Posts
Styling dried citrus as a garnish, from one glass at home to a full night of bar service.
Rum and tropical fruit are an obvious pairing. Here's how dried pineapple and mango actually work as a garnish, not just as a flavor idea.
Lime is the sharpest, most versatile citrus wheel for non-alcoholic drinks. How to use it, and why it works better dried than most people expect.
Two of our most popular citrus wheels, and two different jobs behind the bar. How to actually choose between grapefruit and orange for a given drink.
You don't need a bar cart to make drinks look like a bar cart made them. A few dried citrus wheels and five minutes will do it.
Nairobi's mocktail menus have gotten more serious, and the garnish is finally catching up. Why dried citrus works better here than fresh.
